For an extra layer of flavor, consider adding a pinch of cumin or smoked paprika to the taco seasoning mix. To ensure the spinach is properly drained, squeeze out any excess moisture with paper towels after thawing. This dip is also fantastic served with tortilla chips, baguette slices, or even crudités.
Mexican Spinach Dip
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING48 People
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VIEWS30
A wonderfully warm and inviting dip that's incredibly simple to prepare, certain to become a requested favorite. The versatility of using different diced tomato and green chile combinations allows you to customize the flavor and heat level to perfectly suit your palate.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Cholesterol20 mg
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Fiber0 g
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Protein4 g
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Saturated Fat4 g
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Sodium283 mg
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Sugar1 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)
02
Step
10 mins
In a 2 quart or 9x13 inch casserole dish, combine the cream cheese, sour cream, and processed cheese. Heat in the microwave until ingredients are soft enough to stir together, about 1 minute. Stir in the shredded cheese, diced tomatoes with chilies, spinach, and taco seasoning mix. Spread evenly. (10 minutes)
03
Step
35 mins
Bake uncovered in the preheated oven until hot and bubbly, about 30 minutes. Sprinkle tomatoes and green onions on top before serving. This can also be made ahead of time, refrigerated, and baked just before serving. (35 minutes)
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Giles Weissnat
Jun 12, 2025This dip was a huge hit at our party! Everyone loved it and asked for the recipe.
Lavern Cremin
Apr 29, 2025Adding a little bit of jalapeno gave it the perfect amount of kick!
Alva Oconnell
Feb 13, 2025I made this ahead of time and it was perfect for a stress-free appetizer before dinner.