For an extra layer of flavor, consider adding a cream cheese glaze once the bread has cooled. Toasting the walnuts enhances their nutty flavor and adds a pleasant crunch. Plumping the raisins in warm water keeps them moist and prevents them from drying out during baking. Squeezing the excess moisture from the zucchini ensures the bread isn't soggy. Bread can be stored at room temperature for up to 3 days or in the refrigerator for up to a week. It also freezes well.
Mom's Pineapple-Zucchini Bread
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PREP TIME40 mins
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COOK TIME50 mins
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TOTAL TIME3 hrs 30 mins
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SERVING24 People
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VIEWS63
A remarkably moist and fragrant bread, bursting with the tropical sweetness of pineapple and the subtle earthiness of zucchini. This loaf is a delightful treat that will become a family favorite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate38 g
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Cholesterol24 mg
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Fiber2 g
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Protein4 g
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Saturated Fat2 g
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Sodium230 mg
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Sugar23 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9x5 inch loaf pans. (5 minutes)
02 Step
Recipe View 3 mins In a large bowl, whisk together the flour, salt, baking soda, baking powder, cinnamon, and nutmeg until well combined. Set aside. (3 minutes)
03 Step
Recipe View 5 mins In a separate bowl, beat the eggs with the sugar, buttermilk, vegetable oil, and vanilla extract until light and smooth. (5 minutes)
04 Step
Recipe View 7 mins Gradually add the dry ingredients to the wet ingredients, mixing until just moistened. Be careful not to overmix. (7 minutes)
05 Step
Recipe View 5 mins Gently fold in the zucchini, carrots, pineapple, toasted walnuts, and plumped raisins until evenly distributed throughout the batter. (5 minutes)
06 Step
Recipe View 2 mins Divide the batter evenly between the prepared loaf pans. (2 minutes)
07 Step
Recipe View 55 mins Bake in the preheated oven for approximately 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. (55 minutes)
08 Step
Recipe View 10 mins Let the bread cool in the pans for 10 minutes before transferring to a wire rack to cool completely before slicing and serving. (10 minutes)
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RECIPE REVIEWS
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Jimmy Sipes
Jun 21, 2025This bread is amazing! So moist and flavorful. My family devoured it!
Dariana Padberg
Feb 5, 2025This is my go-to recipe for zucchini bread now. Thank you!
Bruce Bechtelar
Dec 14, 2024I added a cream cheese glaze, and it was the perfect finishing touch.
Deon Sipes
Oct 9, 2024I love the combination of pineapple and zucchini. It's a unique and delicious twist on a classic.
Antonia Schmeler
Sep 19, 2024The toasted walnuts really make a difference. I'll never skip that step again!