For a richer flavor, try searing the pork chops in butter or olive oil before browning. This will add depth to the overall dish. Feel free to experiment with different types of apples. Granny Smith apples offer a tart contrast, while Honeycrisp apples provide a balanced sweetness. If you prefer a less tangy flavor, rinse the sauerkraut before draining. This will help remove some of the acidity. Serve with a dollop of sour cream or a sprinkle of fresh parsley for added visual appeal and flavor.
Paxton Schinner
Jun 17, 2025So easy to throw together in the morning and come home to a comforting and flavorful meal. The pork chops were so tender!
Wilfredo Hoeger
Apr 17, 2025I used bone-in pork chops and cooked it for an extra hour. The meat was falling off the bone!
Howell Mcclure
Jan 29, 2025This has become a staple in my house!
Enoch Trantow
Dec 12, 2024I was skeptical about the sauerkraut, but it was surprisingly delicious! I added a little bit of apple cider vinegar for extra zing.
King Ferry
Jul 11, 2024Next time, I think I'll add some dried cranberries for extra sweetness and texture.
Jaylan Fay
May 2, 2024My family devoured this! I'll definitely be making this again.
Gustave Wintheiser
Apr 21, 2024This recipe is a weeknight winner! The sauerkraut adds such a unique tang, and my kids actually loved it!
Clifford Kesslerhegmann
Dec 25, 2023I was able to find German Sauerkraut at my local butcher, definitely worth it!