Pork Chops with Apples, Sweet Potatoes, and Sauerkraut

Pork Chops with Apples, Sweet Potatoes, and Sauerkraut
  • PREP TIME
    15 mins
  • COOK TIME
    5 hrs
  • TOTAL TIME
    5 hrs 15 mins
  • SERVING
    4 People
  • VIEWS
    373

Embrace the unexpected with this delightful slow-cooked symphony! Savory pork chops mingle harmoniously with sweet apples and potatoes, while the gentle tang of sauerkraut mellows into a delectable sweetness, creating a comforting and flavorful culinary experience.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    43 g
  • Cholesterol
    30 mg
  • Fiber
    9 g
  • Protein
    15 g
  • Saturated Fat
    2 g
  • Sodium
    968 mg
  • Sugar
    18 g
  • Fat
    6 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Heat a skillet over medium-high heat and coat with cooking spray. Quickly brown the pork chops on each side. Set aside. (5 minutes)

Image Step 02
02 Step

Recipe View 2 mins Arrange sweet potato slices in the bottom of a 3 to 4 quart slow cooker. (2 minutes)

Image Step 03
03 Step

Recipe View 2 mins Cover with the onion slices, then the apple slices. (2 minutes)

Image Step 04
04 Step

Recipe View 1 mins Sprinkle brown sugar, nutmeg, and salt over the apples, and grind a little pepper. (1 minute)

Image Step 05
05 Step

Recipe View 2 mins Place the pork chops on top of the pile, and cover with sauerkraut. (2 minutes)

Image Step 06
06 Step

Recipe View 5 hrs Cover and cook on Low for about 5 hours. It can go an extra hour without drying out though. (300 minutes)

For a richer flavor, try searing the pork chops in butter or olive oil before browning. This will add depth to the overall dish.
Feel free to experiment with different types of apples. Granny Smith apples offer a tart contrast, while Honeycrisp apples provide a balanced sweetness.
If you prefer a less tangy flavor, rinse the sauerkraut before draining. This will help remove some of the acidity.
Serve with a dollop of sour cream or a sprinkle of fresh parsley for added visual appeal and flavor.

Callie Torp

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.7/ 5 ( 124 Ratings)
Total Reviews: (8)
  • Paxton Schinner

    So easy to throw together in the morning and come home to a comforting and flavorful meal. The pork chops were so tender!

  • Wilfredo Hoeger

    I used bone-in pork chops and cooked it for an extra hour. The meat was falling off the bone!

  • Howell Mcclure

    This has become a staple in my house!

  • Enoch Trantow

    I was skeptical about the sauerkraut, but it was surprisingly delicious! I added a little bit of apple cider vinegar for extra zing.

  • King Ferry

    Next time, I think I'll add some dried cranberries for extra sweetness and texture.

  • Jaylan Fay

    My family devoured this! I'll definitely be making this again.

  • Gustave Wintheiser

    This recipe is a weeknight winner! The sauerkraut adds such a unique tang, and my kids actually loved it!

  • Clifford Kesslerhegmann

    I was able to find German Sauerkraut at my local butcher, definitely worth it!

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