For enhanced flavor, consider adding a pinch of red pepper flakes or a squeeze of lemon juice after roasting. Feel free to experiment with other herbs like thyme or oregano to customize the flavor profile. Ensure the potatoes are thoroughly dry before roasting to achieve optimal crispness. If you want to prepare ahead of time, you can toss the potatoes with oil, garlic, and rosemary and keep in the fridge for up to 24 hours until ready to roast.
Roasted Baby Potatoes
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PREP TIME5 mins
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COOK TIME20 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS112
Experience the rustic charm of perfectly roasted baby potatoes. These petite spuds, infused with aromatic garlic and rosemary, emerge from the oven with a delightful crisp exterior and a creamy, comforting interior. Ready in under 30 minutes, they're the ideal side dish or a delectable appetizer that's sure to disappear quickly!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate30 g
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Fiber4 g
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Protein4 g
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Saturated Fat1 g
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Sodium91 mg
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Sugar1 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 400 degrees F (200 degrees C). (5 minutes)
02
Step
3 mins
In a large bowl, combine the baby potatoes, olive oil, minced garlic, fresh rosemary, sea salt, and freshly ground black pepper. Toss gently to ensure the potatoes are evenly coated and the garlic is well-distributed. (5 minutes)
03
Step
1 mins
Transfer the seasoned potatoes to a rimmed baking sheet, spreading them in a single layer to promote even roasting. (2 minutes)
04
Step
20 mins
Place the baking sheet on the bottom rack of the preheated oven. Bake for approximately 20 minutes, shaking the pan every 5 minutes to prevent burning and ensure even browning, until the potatoes are crispy on the outside and fork-tender on the inside. (20 minutes)
05
StepRemove from oven and let cool slightly before serving.
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Please Rate
Bettie Yundt
May 27, 2025I've made these several times now, and they're always a winner.
Porter Torp
Feb 18, 2025These potatoes were a huge hit! The rosemary and garlic combination is fantastic.
Conrad Fahey
Nov 20, 2024The tip about not overcrowding the pan is crucial. Mine came out perfectly crispy!
May King
Oct 4, 2024So easy to make and absolutely delicious. My family devoured them!
Giovanny Volkman
Jun 8, 2024I added a little bit of smoked paprika, and it gave them a wonderful smoky flavor.
Brain Monahan
May 30, 2024These roasted baby potatoes are the perfect side for any meal. I'll definitely be making them again.