For a richer flavor, try using vegetable bouillon instead of chicken bouillon. A splash of lemon juice after roasting brightens up the dish. Feel free to add other vegetables like bell peppers or eggplant. Fresh herbs, such as basil or parsley, make a wonderful addition.
Roasted Vegetable Orzo
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PREP TIME25 mins
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COOK TIME20 mins
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TOTAL TIME45 mins
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SERVING4 People
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VIEWS559
Celebrate the bounty of summer with this vibrant Roasted Vegetable Orzo! Fresh seasonal vegetables are tossed with delicate orzo pasta and a hint of Parmesan for a dish that's both comforting and bursting with flavor. Perfect as a light meal or a flavorful side.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate105 g
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Cholesterol3 mg
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Fiber11 g
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Protein25 g
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Saturated Fat2 g
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Sodium1042 mg
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Sugar10 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 450 degrees F (230 degrees C). (5 minutes)
02 Step
Recipe View 10 mins In a large bowl, combine the zucchini, squash, red onion, asparagus, and portobello mushrooms. Add the minced garlic, olive oil, and a pinch of sugar. Gently toss to coat the vegetables evenly. Spread the vegetables in a single layer on a baking sheet, and season generously with salt and freshly ground black pepper. (10 minutes)
03 Step
Recipe View 23 mins Roast the vegetables in the preheated oven until they are tender and slightly caramelized, approximately 20 to 25 minutes. (20-25 minutes)
04 Step
Recipe View 15 mins While the vegetables are roasting, bring a large pot of lightly salted water to a boil. Add the chicken bouillon cubes, dry white wine, and orzo pasta. Cook according to package directions until al dente, about 8 to 10 minutes. Drain the orzo thoroughly. (15 minutes)
05 Step
Recipe View 5 mins In the same large pot, combine the drained orzo with the roasted vegetables. Gently stir in the grated Parmesan cheese until well combined. (5 minutes)
06 Step
Recipe View Serve the Roasted Vegetable Orzo warm, garnished with additional Parmesan cheese, if desired.
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RECIPE REVIEWS
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Rossie Langosh
Feb 8, 2025This recipe is a lifesaver! So easy and delicious, even my picky eaters loved it.
Marquis Grant
Jan 8, 2025I used vegetable broth instead of bouillon, and it was still fantastic.
Claire Klingupton
Jul 22, 2024The white wine adds a subtle but noticeable layer of complexity to the dish.
Kelton Mills
Feb 23, 2024I added some sun-dried tomatoes and feta cheese – amazing!
Oscar Bednar
Dec 22, 2023The roasting brings out such great flavor in the vegetables.
Guido Jacobs
Mar 13, 2023I doubled the recipe for a potluck, and it was a huge hit!
Katlyn Muller
Dec 10, 2022Quick, healthy, and satisfying – what more could you ask for?