For a richer flavor, use freshly ground horseradish instead of prepared. Don't be afraid of the amount of salt; it won't make the roast overly salty as it forms a protective crust. Serve with Yorkshire pudding, roasted potatoes, or a fresh salad for a complete meal. Ensure your oven is properly calibrated for accurate cooking temperatures.
Deangelo Huel
Jan 20, 2025My family loved this recipe! It's definitely going into our regular rotation.
Winfield Buckridge
Nov 2, 2024I was hesitant about the amount of salt, but it turned out perfectly. The horseradish sauce is a must!
Abby Hackett
Sep 29, 2024I added a little garlic powder to the mustard for extra flavor, and it was amazing!
Paul Leffler
Sep 10, 2024This recipe was surprisingly easy and the roast was incredibly juicy! The salt crust really seals in the flavor.