Sauerkraut a la France

Pork Tenderloin

Sauerkraut a la France

Sauerkraut a la France
  • PREP TIME
    15 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    45 mins
  • SERVING
    4 People
  • VIEWS
    27

A heartwarming dish that marries the tangy zest of sauerkraut with the savory depth of pork, enhanced by aromatic spices and a hint of sweetness. Perfect with creamy potatoes and a crisp white wine.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    18 g
  • Cholesterol
    32 mg
  • Fiber
    6 g
  • Protein
    14 g
  • Saturated Fat
    3 g
  • Sodium
    1350 mg
  • Sugar
    10 g
  • Fat
    15 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
10 mins

In a large skillet, melt the margarine over medium heat. Add the chopped onion, red bell pepper, and minced garlic. Sauté for 5-7 minutes, or until the vegetables are tender and fragrant. Season with paprika, caraway seed, and marjoram. (Prep time: 10 minutes)

02

Step
5 mins

Add the thinly sliced pork tenderloin to the skillet and cook for about 5 minutes, until lightly browned on all sides. (Cook time: 5 minutes)

03

Step
15 mins

Stir in the water and tomato paste, then sprinkle in the crumbled beef bouillon. Bring the mixture to a simmer and continue cooking for 10 minutes, allowing the flavors to meld. (Cook time: 15 minutes)

04

Step
10 mins

Mix in the rinsed sauerkraut, ensuring it is well combined with the other ingredients. Continue cooking for another 10 minutes, or until the pork is fully cooked and the sauerkraut is heated through. (Cook time: 10 minutes)

For a richer flavor, consider using butter instead of margarine.
Rinsing the sauerkraut helps to reduce its acidity and saltiness. Adjust to your preference.
If you don't have pork tenderloin, kielbasa sausage or smoked sausage make excellent substitutes.
A splash of apple cider vinegar can brighten the flavors at the end of cooking.
Serve with mashed potatoes or boiled potatoes and a glass of Gewürztraminer for a complete meal.

Jerald Lindgren

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 9 Ratings)
Total Reviews: (4)

  • Taryn Bernhard

    May 11, 2025

    I added a pinch of smoked paprika and it was amazing! Definitely a keeper.

  • Clotilde Kautzer

    Apr 29, 2025

    This recipe is fantastic! The spices give it such a unique flavor. My family loved it!

  • Carolina Ohara

    Mar 28, 2025

    So easy to make and the perfect comfort food for a chilly evening.

  • Lucius Lang

    Mar 5, 2025

    The rinsing of the sauerkraut is key! It made all the difference.

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