For extra flavor, try adding a pinch of smoked paprika to the seasoning mix. If you like a crispy topping, broil the chops for the last minute or two of baking, watching carefully to prevent burning. Feel free to experiment with different types of cheese, such as Gruyere, Monterey Jack, or a blend of cheeses. These pork chops are excellent served with roasted vegetables, mashed potatoes, or a simple salad.
Simple Pork Chops
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PREP TIME10 mins
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COOK TIME35 mins
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TOTAL TIME45 mins
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SERVING4 People
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VIEWS1.5K
Transform ordinary pork chops into a delectable, cheesy delight with this incredibly simple oven-baked recipe. Perfect for a weeknight dinner, these chops are bursting with flavor and require minimal effort.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Cholesterol91 mg
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Fiber0 g
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Protein24 g
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Saturated Fat12 g
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Sodium525 mg
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Sugar0 g
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Fat25 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View Place the pork chops in a lightly greased baking dish. (2 minutes)
03 Step
Recipe View Spread 1 teaspoon of softened butter evenly over the top of each pork chop. (3 minutes)
04 Step
Recipe View Top each buttered chop with 1 teaspoon of mayonnaise, spreading it evenly. (2 minutes)
05 Step
Recipe View In a small bowl, combine the seasoned salt, garlic powder, and dried parsley. (2 minutes)
06 Step
Recipe View Sprinkle the seasoning mixture evenly over the mayonnaise-coated pork chops. (1 minutes)
07 Step
Recipe View Divide the shredded Cheddar cheese evenly among the pork chops, covering the tops. (2 minutes)
08 Step
Recipe View Bake in the preheated oven for approximately 30-35 minutes, or until the pork is cooked through and the cheese is melted and bubbly. A meat thermometer inserted into the thickest part of the chop should register at least 145 degrees F (63 degrees C). (35 minutes)
09 Step
Recipe View Let the pork chops rest for a few minutes before serving. (5 minutes)
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RECIPE REVIEWS
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Please Rate
Wiley Prohaska
Oct 28, 2024I added a little Dijon mustard under the mayonnaise, and it gave the pork chops a fantastic tang!
Hilario Nienow
Apr 25, 2024Next time I will try it with a different kind of cheese.
Stanley Hammes
Aug 8, 2023The cheese was perfectly melted and bubbly. My husband said it was the best pork chop he's ever had.
Sean Ledner
Mar 26, 2023This recipe is a lifesaver on busy weeknights! My family loves it, and it's so easy to prepare.