Slow Cooker Chicken Chili

Slow Cooker Chicken Chili
  • PREP TIME
    10 mins
  • COOK TIME
    3 hrs 30 mins
  • TOTAL TIME
    3 hrs 40 mins
  • SERVING
    4 People
  • VIEWS
    232

Embrace the warmth and comfort of a hearty, slow-cooked chili. This effortless recipe combines tender chicken with a medley of beans and aromatic spices, creating a flavorful dish perfect for cozy weeknights or batch cooking for future enjoyment.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    42 g
  • Cholesterol
    46 mg
  • Fiber
    14 g
  • Protein
    25 g
  • Saturated Fat
    5 g
  • Sodium
    907 mg
  • Sugar
    4 g
  • Fat
    10 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View 5 mins Lightly grease the slow cooker crock with vegetable oil. (1 minute)

Image Step 02
02 Step

Recipe View 10 mins Add the chicken breasts, chicken broth, black beans, cannellini beans, diced tomatoes, yellow onion, chili powder, garlic, cumin, paprika, mustard powder, garlic powder, hot sauce, salt, and black pepper to the slow cooker. (5 minutes)

Image Step 03
03 Step

Recipe View 6 hrs Cover the slow cooker and cook on Low for 6 hours (or on High for 3 hours). (Cook time: 3-6 hours)

Image Step 04
04 Step

Recipe View 10 mins Transfer the chicken breasts to a cutting board. Shred with forks and return the shredded chicken to the slow cooker. (10 minutes)

Image Step 05
05 Step

Recipe View 5 mins Add the sour cream to the slow cooker and stir to combine. (2 minutes)

Image Step 06
06 Step

Recipe View 30 mins Continue cooking on Low for 30 minutes more to allow the flavors to meld. (30 minutes)

For a smokier flavor, try using smoked paprika.
Adjust the amount of chili powder and hot sauce to suit your preferred level of spice.
This chili is excellent served with your favorite toppings such as shredded cheese, avocado, and tortilla chips.
For meal prep, allow the chili to cool completely before transferring to airtight containers and refrigerating for up to 4 days or freezing for up to 3 months. Reheat thoroughly before serving.
Consider adding a can of drained corn for extra sweetness and texture.

Adeline Lubowitzframi

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 77 Ratings)
Total Reviews: (8)
  • Ike Torphy

    So good and very simple to make.

  • Taya Schmitt

    I added a can of corn, and it was delicious!

  • Larry Williamson

    This chili was so easy to make, and it tasted amazing! My family loved it.

  • Garfield Dickinson

    I've made this recipe several times, and it's always a hit. It's perfect for a chilly evening.

  • Beth Turner

    This recipe saved me on a busy weeknight!

  • Agustina Kulas

    This is my new go-to chili recipe!

  • Marie Ward

    I love that I can just throw everything in the slow cooker and forget about it.

  • Norberto Tremblayreichert

    The flavors are so well-balanced, and the chicken is incredibly tender.

LEAVE A REVIEW

Please Rate