For extra flavor, try searing the pork chops in a mixture of butter and olive oil. If you don't have sour cream, you can substitute plain Greek yogurt. Add a splash of white wine to the sauce for a richer flavor. Customize the sauce by adding other vegetables, such as sliced mushrooms, onions, or bell peppers. To make this dish ahead of time, prepare the pork chops and sauce, then refrigerate until ready to bake. Add an extra 10-15 minutes to the baking time to ensure the chops are fully cooked.
Smothered Pork Chops in the Oven
-
PREP TIME5 mins
-
COOK TIME55 mins
-
TOTAL TIME1 hrs 5 mins
-
SERVING5 People
-
VIEWS45
Indulge in the ultimate comfort food experience with these oven-baked smothered pork chops. Tender, juicy pork is enveloped in a rich and savory sour cream and mushroom sauce, creating a symphony of flavors that will transport you back to cherished home-cooked meals. Perfect for a cozy family dinner or a comforting weekend feast.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate12 g
-
Cholesterol130 mg
-
Protein29 g
-
Saturated Fat23 g
-
Sodium951 mg
-
Sugar2 g
-
Fat45 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View In a large, oven-safe skillet (cast iron is ideal) or a large skillet that can be transferred to a baking dish, melt butter over medium-high heat until it begins to bubble. Be careful not to burn the butter. (2 minutes)
03 Step
Recipe View Stir in minced garlic and cook until fragrant, about 1 minute. Season pork chops with salt and pepper.
04 Step
Recipe View Add pork chops to the skillet and cook until browned on both sides, about 3 minutes per side. Remove pork chops from the skillet and set aside.
05 Step
Recipe View Bake chops in the preheated oven for 20 minutes.
06 Step
Recipe View In the same skillet, reduce heat to low. Add sour cream and whisk together with the pan drippings until smooth. Gradually whisk in condensed cream of mushroom soup until fully incorporated and the sauce is smooth. Season with salt and pepper to taste. (5 minutes)
07 Step
Recipe View Remove skillet from the oven. Arrange the browned pork chops in a single layer in the sauce. Spoon the sauce over the chops to ensure they are well coated.
08 Step
Recipe View Return the skillet to the oven and bake until chops are no longer pink in the center and the sauce is bubbly, about 25 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
09 Step
Recipe View Remove from the oven and let rest for 5 minutes before serving. Garnish with fresh parsley, if desired. Serve hot with mashed potatoes, rice, or your favorite sides.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Maybelle Gerlach
Jun 13, 2025This is comfort food at its finest! It reminds me of my grandma's cooking.
Corene Becker
Mar 17, 2025The sauce is so creamy and flavorful. I used it as gravy for my mashed potatoes. Definitely a keeper!
Celia Mitchell
Jan 23, 2025I added some sliced onions and mushrooms to the sauce and it was absolutely delicious!
Oliver Bechtelar
Jan 19, 2025My pork chops came out a little dry. Next time, I'll try searing them for less time or adding a little broth to the sauce.
Autumn Kutch
Dec 16, 2024This recipe is a lifesaver on busy weeknights! So easy to throw together and the whole family loves it.