Spaghetti Tacos
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PREP TIME5 mins
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COOK TIME15 mins
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TOTAL TIME20 mins
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SERVING12 People
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VIEWS238
A whimsical and delightful fusion of Italian and Mexican flavors! Spaghetti tacos are a fun, family-friendly meal that combines the comfort of spaghetti with the crunch of a taco shell. Perfect for adventurous eaters and a guaranteed hit with kids!
Ingridients
Nutrition
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Carbohydrate39 g
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Cholesterol3 mg
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Fiber4 g
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Protein7 g
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Saturated Fat1 g
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Sodium425 mg
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Sugar7 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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Recipe View Bring a large pot of salted water to a rolling boil. (5 minutes)
Recipe View Add the angel hair pasta and cook until al dente, about 4-5 minutes. Drain the pasta well, reserving about 1/2 cup of pasta water.
Recipe View Return the drained pasta to the pot. Pour in the marinara sauce and toss to coat. If the sauce is too thick, add a splash or two of the reserved pasta water to reach your desired consistency. Heat through, about 2-3 minutes.
Recipe View Warm the taco shells: Preheat oven to 350°F (175°C). Arrange taco shells on a baking sheet and bake for 3-5 minutes, or until heated through and crisp. Alternatively, microwave as directed on the package, but oven-baking yields a superior texture.
Recipe View Spoon the spaghetti mixture into the warm taco shells. Garnish generously with freshly grated Parmesan cheese. Serve immediately and enjoy!
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Dan Robel
Mar 1, 2025Next time I'm going to try adding some ground beef or Italian sausage to the sauce for extra protein.
Icie Littel
Nov 25, 2024I was skeptical, but these were surprisingly delicious. Great for a quick weeknight dinner.
Modesto Senger
Sep 5, 2024Make sure not to overfill the taco shells, or they'll get soggy quickly!
Madonna Welch
Feb 9, 2024My kids absolutely loved these! Such a fun way to eat spaghetti.