For a vegetarian option, omit the bacon and use 1 tablespoon of olive oil or butter to sauté the onions. Consider adding a pinch of red pepper flakes for an extra kick of heat. Fresh green beans can be used instead of canned. Steam or blanch fresh green beans until tender-crisp before adding them to the skillet with the onions. A splash of apple cider vinegar or balsamic vinegar can add a tangy brightness to the dish in the final minute of cooking.
Spicy and Sweet Green Beans
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING6 People
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VIEWS21
Elevate your green beans with this delightful recipe that balances the savory crunch of bacon with a hint of sweetness and spice. A surprising and satisfying side dish, perfect for complementing roasted meats or autumnal-inspired meals.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate10 g
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Cholesterol3 mg
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Fiber2 g
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Protein2 g
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Saturated Fat1 g
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Sodium302 mg
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Sugar6 g
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Fat2 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
10 mins
In a large skillet, cook the diced bacon over medium-high heat until crispy and golden brown. This should take about 8-10 minutes. Use a slotted spoon to transfer the bacon to a paper towel-lined plate, reserving the rendered bacon fat in the skillet.
02
Step
6 mins
If there's more than 2 tablespoons of bacon fat, discard the excess, leaving 2 tablespoons in the skillet. Add the sliced sweet onion to the skillet and sauté over medium heat until softened and translucent, about 5-7 minutes.
03
Step
2 mins
Add the drained green beans to the skillet with the sautéed onions. Stir in the chili powder, brown sugar, cinnamon, salt, and nutmeg. Combine well, ensuring the spices are evenly distributed. (1-2 minutes)
04
Step
11 mins
Reduce heat to low, cover, and simmer for 10-12 minutes, stirring occasionally, until the green beans are heated through and the flavors have melded together.
05
Step
1 mins
Stir in the cooked bacon just before serving to maintain its crispness. Adjust seasoning to taste if needed.
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RECIPE REVIEWS
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Please Rate
Krista Mraz
Jul 1, 2025Easy to follow and delicious results. Thank you for sharing!
Araceli Batz
Jun 21, 2025This recipe is amazing! The perfect balance of sweet and spicy.
Sim Mcdermott
May 27, 2025The bacon adds so much flavor! A great way to get my kids to eat their vegetables.
Neoma Dooley
May 12, 2025I added a pinch of red pepper flakes for extra heat. So good!
Jakayla Vandervort
Apr 27, 2025The sweet onion is a must! It really elevates the dish.
Velva Robel
Apr 23, 2025My family loved these green beans. I'll definitely be making them again.
Jessie Dicki
Apr 15, 2025I used fresh green beans and it worked perfectly.
Leonard Auer
Apr 15, 2025This is my new go-to green bean recipe!