For an extra layer of flavor, try adding a pinch of red pepper flakes to the sauce. If you prefer softer green beans, blanch them in boiling water for 2 minutes before adding them to the skillet. Garnish with extra sesame seeds or chopped scallions for a pop of color and freshness. Feel free to substitute the peanut oil with another high-heat oil like avocado or canola oil. This dish is best served immediately to enjoy the crisp-tender texture of the green beans.
Spicy Garlic-Sesame Green Beans
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING4 People
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VIEWS21
Elevate your green bean game with this vibrant Asian-inspired dish! Crisp-tender green beans are tossed in a fiery garlic-sesame sauce, delivering a symphony of flavors in every bite. Ready in under 10 minutes, it's the perfect side for any weeknight meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate10 g
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Fiber4 g
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Protein3 g
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Saturated Fat1 g
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Sodium233 mg
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Fat6 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a small bowl, whisk together the mirin, soy sauce, sesame chili oil, minced garlic, and sesame seeds. Set aside. (2 minutes)
02
Step
1 mins
Heat the peanut oil in a large skillet or wok over medium-high heat until shimmering. (1 minute)
03
Step
2 mins
Add the trimmed green beans to the hot skillet and sauté for 2 minutes, stirring frequently to ensure even cooking. (2 minutes)
04
Step
5 mins
Pour the prepared sauce over the green beans, reduce heat to medium, and continue to cook, stirring occasionally, until the beans are bright green and tender-crisp, about 4-5 minutes. (5 minutes)
05
Step
1 mins
Season with salt to taste before serving immediately. (1 minute)
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RECIPE REVIEWS
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Please Rate
Nolan Block
Jul 1, 2025I overcooked the beans a bit, so I'll be sure to watch them more closely next time.
Therese Roob
Jun 22, 2025So much better than plain steamed green beans. The sauce is fantastic!
Melvin Rogahndicki
May 31, 2025Quick, easy, and delicious! Perfect for a busy weeknight.
Rylee Keebler
May 8, 2025These are now a regular side dish in our house. Thank you!
Beaulah Bergstrom
May 7, 2025My kids even ate their green beans! This recipe is a winner!
Jerrold Anderson
Apr 15, 2025These were so easy and flavorful! My family loved them!
Bennie Crist
Apr 12, 2025I added a little ginger to the sauce and it was amazing!
Heidi Murray
Apr 12, 2025I didn't have sesame chili oil, so I used regular sesame oil and a pinch of cayenne pepper. Worked great!