For a richer flavor, try using a combination of Gruyere and mozzarella cheese. Add a pinch of red pepper flakes for a subtle kick. Feel free to experiment with other vegetables, such as mushrooms or red bell peppers. This bake can be prepared ahead of time and stored in the refrigerator until ready to bake. Add an additional 10 minutes to the baking time if baking from cold.
Summer Squash Bake
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME50 mins
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SERVING8 People
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VIEWS18
Celebrate the vibrant flavors of summer with this delightful squash bake! Tender zucchini and yellow squash mingle in a creamy, cheesy embrace, creating a simple yet satisfying side dish that's perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate6 g
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Cholesterol110 mg
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Fiber1 g
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Protein9 g
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Saturated Fat4 g
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Sodium403 mg
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Sugar4 g
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Fat11 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 375°F (190°C). (5 minutes)
02
StepIn a large skillet, sauté the zucchini and yellow squash over medium heat with a light coating of cooking spray or olive oil for about 5 minutes, or until they are crisp-tender. Stir frequently to prevent burning. Remove from heat and set aside. (10 minutes)
03
StepIn a large bowl, whisk together the eggs and mayonnaise until well blended. Stir in the grated Parmesan cheese. (2 minutes)
04
StepGently fold in the sautéed zucchini and squash mixture, along with the chopped onion, green bell pepper, salt, and black pepper. Mix until all ingredients are evenly distributed. (3 minutes)
05
StepSpoon the mixture into an 8-inch square baking dish. (2 minutes)
06
StepBake for 35-40 minutes, or until the center is set and the edges are lightly browned and bubbly. (40 minutes)
07
StepLet cool slightly before serving. Enjoy!
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RECIPE REVIEWS
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Please Rate
Guadalupe Mclaughlin
Jun 21, 2025A perfect way to use up my summer squash from the garden.
Janet Bergnaum
May 9, 2025This recipe is so easy and delicious! My family loved it.
Bryana Cormier
Apr 23, 2025I added some mushrooms and it turned out great!
Eloise Turcotte
Apr 21, 2025I thought mayonnaise was a bit weird, but it does work pretty well. The dish is not greasy.