Tempting Tuna Salad

Tempting Tuna Salad
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    1 hrs 10 mins
  • SERVING
    2 People
  • VIEWS
    141

Elevate your lunchtime routine with this vibrant tuna salad. Crisp apples, crunchy pecans, and creamy dressing combine to create a symphony of flavors and textures that will tantalize your taste buds. Perfect for a light lunch or a sophisticated sandwich filling.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    13 g
  • Cholesterol
    135 mg
  • Fiber
    3 g
  • Protein
    22 g
  • Saturated Fat
    4 g
  • Sodium
    390 mg
  • Sugar
    9 g
  • Fat
    31 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

In a medium bowl, gently flake the drained tuna with a fork. (2 minutes)

02

Step

Add the creamy salad dressing, chopped hard-boiled egg, diced apple, and toasted pecans to the bowl. (3 minutes)

03

Step

Carefully stir all ingredients together until well combined. Be gentle to avoid breaking up the tuna too much. (2 minutes)

04

Step

Season with salt and freshly ground black pepper to taste. Start with a small amount and adjust as needed. (1 minute)

05

Step

Cover the bowl and chill in the refrigerator for at least 1 hour to allow the flavors to meld together. (60 minutes)

For a tangier flavor, try adding a squeeze of fresh lemon juice or a dash of Dijon mustard.
If you don't have pecans, walnuts or almonds can be used as a substitute.
Serve on a bed of crisp lettuce, in a sandwich, or with crackers for a delightful and refreshing meal.
To make this salad ahead of time, prepare as directed but hold off on adding the apples until just before serving to prevent browning.

Citlalli Langworth

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 47 Ratings)
Total Reviews: (8)
  • Willie Hegmann

    So easy to make and perfect for meal prepping.

  • Albin Moen

    The instructions were clear and easy to follow, even for a beginner like me.

  • Kelsie Schaden

    I used Greek yogurt instead of mayo to lighten it up, and it was still delicious.

  • Benedict Weimann

    I added a pinch of cayenne pepper for a little kick - amazing!

  • Reuben Kassulke

    The lemon juice tip is a must! It really brightens up the flavors.

  • Mohamed Cremin

    The apple and pecan combination is genius. My kids actually ate it without complaining!

  • Curtis Hermann

    This has become my go-to tuna salad recipe. Thank you!

  • Ceasar Marquardt

    This recipe is a game-changer! I never thought tuna salad could be so elegant.

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