For extra flavor, try adding 1/2 cup of chocolate chips or dried cranberries to the batter. To prevent the zucchini bread from becoming soggy, be sure to squeeze out any excess moisture from the grated zucchini before adding it to the batter. The bread can be stored in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. It also freezes well.
Whole Wheat Zucchini Bread
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PREP TIME20 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 10 mins
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SERVING36 People
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VIEWS196
Transform those late-season, oversized zucchini into a moist and flavorful loaf that's subtly sweet and satisfyingly wholesome. This recipe balances the richness of honey and brown sugar with the goodness of whole wheat, creating a guilt-free treat that's perfect for breakfast, brunch, or an afternoon snack.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate31 g
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Cholesterol31 mg
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Fiber2 g
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Protein4 g
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Saturated Fat1 g
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Sodium242 mg
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Sugar14 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350°F (175°C). Grease and flour three 8x4-inch loaf pans. (5 minutes)
02 Step
Recipe View 3 mins In a large bowl, whisk together the beaten eggs, honey, brown sugar, oil, and vanilla extract until well combined. (3 minutes)
03 Step
Recipe View 2 mins In a separate bowl, combine the whole wheat flour, all-purpose flour, cinnamon, baking powder, baking soda, and salt. (2 minutes)
04 Step
Recipe View 5 mins Gradually add the dry ingredients to the wet ingredients, mixing until just moistened. Be careful not to overmix. (5 minutes)
05 Step
Recipe View 3 mins Gently fold in the grated zucchini and chopped walnuts (if using) until evenly distributed throughout the batter. (3 minutes)
06 Step
Recipe View 2 mins Divide the batter evenly among the prepared loaf pans. (2 minutes)
07 Step
Recipe View 55 mins Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. (55 minutes)
08 Step
Recipe View 10 mins Let the loaves cool in the pans for 10 minutes before transferring them to a wire rack to cool completely. (10 minutes)
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RECIPE REVIEWS
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Brenden Quitzon
May 24, 2025This is the best zucchini bread I've ever made! The perfect balance of sweet and nutty, and the texture is amazing.
Alycia Damore
May 22, 2025I was skeptical about using whole wheat flour, but it turned out great! My family loved it, and I feel good about feeding them something relatively healthy.
Barrett Kirlin
Oct 26, 2023Easy to follow and delicious! I added a cream cheese frosting for a special treat.