For an extra layer of flavor, consider adding a clove of minced garlic to the skillet along with the zucchini and onion. Feel free to experiment with different types of cheese. Provolone or a blend of Italian cheeses would also be delicious. If you prefer a less rustic texture, you can peel the zucchini and tomatoes before chopping them. A sprinkle of red pepper flakes can add a touch of heat to this comforting dish. Serve immediately for the best cheesy, melty experience.
Zucchini and Cheese
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PREP TIME20 mins
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COOK TIME30 mins
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TOTAL TIME50 mins
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SERVING4 People
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VIEWS187
Celebrate summer's bounty with this vibrant Zucchini and Cheese bake, a delightful dish where fresh garden vegetables meld with creamy mozzarella in a symphony of flavors. Perfect as a light meal or a satisfying side, it's comfort food at its finest.
Ingridients
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Nutrition
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Carbohydrate15 g
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Cholesterol51 mg
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Fiber4 g
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Protein17 g
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Saturated Fat9 g
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Sodium364 mg
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Sugar8 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins Embark on your culinary journey by gathering all the ingredients. Preheat your oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish to prevent sticking. (Prep time: 10 minutes)
02 Step
Recipe View 8 mins In a skillet, melt the butter over medium heat. Add the chopped zucchini and onion. Sauté until the onion turns a beautiful golden brown, infusing the vegetables with rich flavor. Transfer this mixture to your prepared casserole dish. (Cook time: 5-8 minutes)
03 Step
Recipe View 5 mins Gently incorporate the chopped tomatoes, green bell pepper, and Italian seasoning into the casserole dish, mingling them with the zucchini and onion. Generously top with the shredded mozzarella cheese, creating a blanket of cheesy goodness. (Assembly time: 5 minutes)
04 Step
Recipe View 25 mins Bake in the preheated oven until the cheese is fully melted, golden brown, and bubbling with delight. This final transformation brings all the flavors together in perfect harmony. (Bake time: Approximately 25 minutes)
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Vern Sawayn
Dec 8, 2024So easy to make and everyone loved it.
Roslyn Croninbotsford
Aug 20, 2024I added some garlic and it was delicious!
Mallie Weber
Jun 6, 2024My kids are zucchini and cheese, picky eaters and they ate it right up.
Schuyler Blick
Feb 17, 2024This was a hit at our potluck!
Destiny Barton
Dec 18, 2023Great way to use up the zucchini from my garden.