For a richer flavor, try using brown butter instead of vegetable oil. Add a sprinkle of cinnamon sugar on top of the muffins before baking for a delightful crust. Chopped walnuts or pecans can be added for extra texture and flavor. Squeezing the excess moisture out of the grated zucchini is crucial for preventing soggy muffins. These muffins freeze well. Wrap them individually and store in a freezer-safe bag for up to 2 months.
Zucchini Raisin Muffins
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME40 mins
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SERVING12 People
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VIEWS153
Delight in these exceptionally moist and tender zucchini raisin muffins, studded with sweet raisins and subtly spiced. A comforting treat perfect for breakfast, brunch, or an afternoon snack.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate17 g
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Cholesterol14 mg
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Fiber1 g
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Protein2 g
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Saturated Fat1 g
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Sodium92 mg
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Sugar11 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners or grease well. (5 minutes)
02 Step
Recipe View In a medium bowl, whisk together flour, salt, nutmeg, baking soda, and baking powder. (3 minutes)
03 Step
Recipe View In a large bowl, using an electric mixer, beat together sugar, vegetable oil, and egg until light and creamy. (5 minutes)
04 Step
Recipe View Gently fold in the grated zucchini and raisins into the wet ingredients. (3 minutes)
05 Step
Recipe View Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)
06 Step
Recipe View Spoon the batter into the prepared muffin cups, filling each about 2/3 full. (5 minutes)
07 Step
Recipe View Bake in the preheated oven until the muffins are golden brown and a toothpick inserted into the center comes out clean, about 20-25 minutes. (25 minutes)
08 Step
Recipe View Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
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RECIPE REVIEWS
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Please Rate
Brandt Paucek
Feb 6, 2025These muffins are so moist and delicious! The perfect balance of sweetness and spice.
Tiara Smitham
Jul 31, 2024I love the subtle nutmeg flavor in these muffins. A great way to use up zucchini from the garden.
Gerson Toy
Jun 24, 2024Easy to follow recipe and the muffins turned out perfectly. I'll definitely be making these again.
Minerva Mayer
Feb 27, 2024I added chocolate chips to the batter, and they were a huge hit with my kids!