For an extra touch of elegance, garnish with fresh cherries or a sprinkle of graham cracker crumbs before serving. If you prefer a less tart flavor, you can reduce the amount of lemon juice to 1/4 cup. Feel free to experiment with other pie fillings, such as blueberry, strawberry, or chocolate.
Cherry Cheesecake Pie
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING8 People
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VIEWS163
Indulge in this luscious Cherry Cheesecake Pie, a delightful symphony of creamy cheesecake filling and sweet, tangy cherry topping, all nestled in a crisp graham cracker crust. A simple yet stunning dessert, perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate69 g
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Cholesterol48 mg
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Fiber1 g
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Protein8 g
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Saturated Fat10 g
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Sodium329 mg
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Sugar39 g
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Fat22 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a medium bowl, beat the softened cream cheese with an electric mixer until light and fluffy. (Approximately 2-3 minutes)
02 Step
Recipe View Gradually add the sweetened condensed milk to the cream cheese, mixing thoroughly until fully incorporated and smooth. (Approximately 1-2 minutes)
03 Step
Recipe View Stir in the fresh lemon juice and vanilla extract until the mixture is well combined and the lemon juice is evenly distributed. (Approximately 1 minute)
04 Step
Recipe View Pour the cheesecake filling into the prepared graham cracker crust, spreading evenly to the edges. (Approximately 1 minute)
05 Step
Recipe View Cover the pie with plastic wrap, gently pressing it onto the surface to prevent a skin from forming. Chill in the refrigerator for at least 2 hours, or preferably overnight, to allow the filling to set completely. (2+ hours)
06 Step
Recipe View Just before serving, top the chilled cheesecake pie with the chilled cherry pie filling, spreading it evenly over the surface. (Approximately 2 minutes)
07 Step
Recipe View Refrigerate any leftovers to maintain freshness.
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Please Rate
Eliza Koepp
Apr 30, 2025I made this for a potluck, and it was a huge hit! The cherry filling is the perfect complement to the creamy cheesecake." - John B.
Abner Rippin
Nov 2, 2024I've tried other cheesecake pie recipes before, but this one is by far the best. The addition of fresh lemon juice really brightens the flavor." - Emily L.
Daisy Crona
May 11, 2024This recipe is so easy to follow, and the pie turned out amazing! Everyone loved it!" - Sarah M.