For a richer flavor, consider using dark cocoa powder. To prevent the zucchini bread from becoming soggy, gently squeeze out excess moisture from the shredded zucchini before adding it to the batter. Feel free to substitute chocolate chips or chopped nuts for the cinnamon baking chips. This bread is best enjoyed at room temperature or slightly warmed. Store the bread in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Chocolate-Cinnamon Zucchini Bread
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PREP TIME20 mins
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COOK TIME55 mins
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TOTAL TIME1 hrs 45 mins
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SERVING20 People
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VIEWS37
Embrace the cozy flavors of autumn with this delightful zucchini bread, where rich chocolate and warm cinnamon dance together in perfect harmony. A guaranteed crowd-pleaser that will leave everyone craving a second slice.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate39 g
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Cholesterol29 mg
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Fiber2 g
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Protein5 g
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Saturated Fat3 g
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Sodium236 mg
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Sugar23 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 350°F (175°C). Grease and lightly flour two 9x5-inch loaf pans. (Prep time: 5 minutes)
02 Step
Recipe View 3 mins In a large bowl, whisk together the all-purpose flour, whole wheat flour, cocoa powder, cinnamon, baking soda, baking powder, and salt until well combined. (Prep time: 3 minutes)
03 Step
Recipe View 2 mins In a separate large bowl, whisk together the brown sugar, eggs, applesauce, and vanilla extract until smooth. (Prep time: 2 minutes)
04 Step
Recipe View 1 mins Gently fold the shredded zucchini into the wet ingredients. (Prep time: 1 minute)
05 Step
Recipe View 5 mins Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (Prep time: 5 minutes)
06 Step
Recipe View 1 mins Gently fold in the cinnamon baking chips. (Prep time: 1 minute)
07 Step
Recipe View 2 mins Divide the batter evenly between the prepared loaf pans. (Prep time: 2 minutes)
08 Step
Recipe View 1 hrs Bake in the preheated oven for 55 minutes to 1 hour, or until a toothpick inserted into the center comes out clean with just a few moist crumbs. (Bake time: 55-60 minutes)
09 Step
Recipe View 2 hrs Let the bread cool in the pans for 10 minutes before transferring to wire racks to cool completely. (Cooling time: 2 hours)
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RECIPE REVIEWS
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Krista Predovic
Jun 23, 2025I added some chopped walnuts for extra texture and it was delicious!
Adriana Farrell
Jun 18, 2025This recipe is fantastic! The bread is so moist and flavorful. My family devoured it in one day!
Meghan Walsh
Mar 1, 2025Easy to follow recipe and the bread turned out perfectly. I will definitely be making this again.
Toney Jenkins
Jan 16, 2025I love the combination of chocolate and cinnamon. This zucchini bread is a winner!