For extra flavor, add 1/4 cup of chopped walnuts or pecans to the batter. To prevent the muffins from becoming soggy, be sure to squeeze out any excess moisture from the shredded zucchini. These muffins can be stored in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 5 days.
Happy Apple Zucchini Muffins
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PREP TIME25 mins
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COOK TIME25 mins
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TOTAL TIME1 hrs
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SERVING12 People
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VIEWS84
Wholesome and delicious muffins packed with hidden veggies and the comforting flavors of apple and cinnamon – a guilt-free treat for the whole family!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate32 g
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Cholesterol31 mg
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Fiber2 g
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Protein4 g
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Saturated Fat0 g
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Sodium146 mg
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Sugar17 g
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Fat1 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350°F (175°C). Prepare a 12-cup muffin tin with paper liners or grease thoroughly. (5 minutes)
02 Step
Recipe View In a large bowl, whisk together the whole wheat flour, oat bran, baking soda, baking powder, and cinnamon. (2 minutes)
03 Step
Recipe View In a separate bowl, beat the eggs until light and frothy, about 1 minute. Gradually beat in the yogurt, brown sugar, and vanilla extract until well combined. (3 minutes)
04 Step
Recipe View Gently fold the dry ingredients into the wet ingredients until just combined. Be careful not to overmix. (2 minutes)
05 Step
Recipe View Fold in the chopped apples, shredded zucchini, and grated carrot until evenly distributed throughout the batter. (3 minutes)
06 Step
Recipe View Spoon the batter into the prepared muffin cups, filling each about 2/3 full. (5 minutes)
07 Step
Recipe View Bake in the preheated oven for 15 minutes, then rotate the muffin tin 180 degrees for even baking. Continue baking for another 10-12 minutes, or until a toothpick inserted into the center comes out clean. (27 minutes)
08 Step
Recipe View Let the muffins cool in the tin for 10 minutes before transferring them to a wire rack to cool completely. (10 minutes)
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RECIPE REVIEWS
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Tatyana Schaefer
Jun 18, 2025These are great for a quick and healthy breakfast.
Audie Berge
Oct 16, 2024I added a streusel topping for a little extra sweetness.
Austin Schmidt
Sep 27, 2024My kids loved these! They had no idea they were eating zucchini.