For even more flavor, try adding a pinch of nutmeg or ginger to the spice mixture. Toasting the walnuts before adding them to the batter enhances their nutty flavor. Squeezing out the excess moisture from the grated zucchini prevents the bread from becoming soggy. Store the cooled zucchini bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
Healthier Mom's Zucchini Bread
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PREP TIME20 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs 20 mins
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SERVING24 People
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VIEWS193
Elevate your zucchini experience with this exceptionally moist and flavorful bread, brimming with fresh zucchini and warm spices. A delightful way to sneak in those veggies!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate26 g
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Cholesterol24 mg
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Fiber2 g
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Protein4 g
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Saturated Fat1 g
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Sodium183 mg
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Sugar13 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 325°F (165°C). Grease and flour two 8x4-inch loaf pans. (5 minutes)
02 Step
Recipe View In a large bowl, whisk together all-purpose flour, white whole wheat flour, cinnamon, salt, baking soda, and baking powder until well combined. (5 minutes)
03 Step
Recipe View In a separate large bowl, beat together sugar, eggs, milk, oil, and vanilla extract until light and smooth. (3 minutes)
04 Step
Recipe View Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)
05 Step
Recipe View Gently fold in the grated zucchini and toasted walnuts until evenly distributed throughout the batter. (3 minutes)
06 Step
Recipe View Pour the batter evenly into the prepared loaf pans. (2 minutes)
07 Step
Recipe View Bake in the preheated oven for 40-60 minutes, or until a wooden skewer inserted into the center comes out clean. (40-60 minutes)
08 Step
Recipe View Let the loaves cool in the pans for 20 minutes before transferring them to a wire rack to cool completely. (20 minutes)
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RECIPE REVIEWS
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Please Rate
Reymundo Dubuque
Jun 19, 2025I tried this recipe with applesauce instead of oil, and it turned out great!
Benny Wolff
Feb 26, 2025This recipe is amazing!
Ofelia Balistreri
Feb 16, 2025I found that squeezing out the excess moisture from the zucchini is key to preventing a soggy bread.
Chelsea Wunsch
Jan 9, 2025This bread is amazing! So moist and flavorful. I added chocolate chips and it was a hit!
Carmel Schamberger
Dec 30, 2024This recipe is a keeper! I've made it several times and it's always a success.
Yasmin Steuber
Oct 27, 2024I love that this recipe uses whole wheat flour. It makes me feel a little less guilty about eating bread!
Scot Becker
Sep 30, 2024Toasting the walnuts really enhances the flavor. Don't skip that step!
Dale Leuschkerau
Aug 30, 2024Can I substitute the walnuts for another nut?
August Yost
Jun 25, 2024The baking time was perfect for me, but it might vary depending on your oven. Keep an eye on it!
Arlene Marvin
Apr 13, 2024My kids actually ate their vegetables without complaining! This recipe is a lifesaver.