For enhanced flavor, consider adding a pinch of ground nutmeg or cardamom to the dry ingredients. Toasting the walnuts intensifies their flavor and adds a pleasant crunch. Squeezing out excess moisture from the grated zucchini prevents the bread from becoming soggy. For a chocolatey variation, add 1/2 cup of cocoa powder to the dry ingredients and reduce the all-purpose flour by the same amount. Store cooled bread tightly wrapped at room temperature for up to 3 days or in the refrigerator for up to a week.
Healthier Zucchini Bread IV
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PREP TIME15 mins
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COOK TIME1 hrs 10 mins
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TOTAL TIME1 hrs 55 mins
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SERVING24 People
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VIEWS12
Embrace the wholesome goodness of this zucchini bread, a delightful twist on a classic recipe. We've subtly enhanced its nutritional profile by reducing refined sugar, boosting the nutty crunch, and introducing the earthy notes of buckwheat flour. Prepare to indulge in a guilt-free treat that's both delicious and nourishing!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate25 g
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Cholesterol23 mg
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Fiber1 g
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Protein3 g
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Saturated Fat2 g
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Sodium165 mg
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Sugar13 g
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Fat13 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 325 degrees F (165 degrees C). Grease and flour two 8x4-inch loaf pans. (5 minutes)
02
StepIn a large bowl, beat the eggs until light and frothy using an electric mixer or whisk. Gradually mix in the vegetable oil and sugar until well combined. Gently stir in the grated zucchini and vanilla extract. (10 minutes)
03
StepIn a separate bowl, whisk together the all-purpose flour, buckwheat flour, cinnamon, baking soda, baking powder, salt, and toasted walnuts. (5 minutes)
04
StepGradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)
05
StepDivide the batter evenly between the prepared loaf pans. (2 minutes)
06
StepBake in the preheated oven for 60 to 70 minutes, or until a wooden skewer inserted into the center of the loaf comes out clean. (60-70 minutes)
07
StepLet the bread cool in the pans for 10 minutes before transferring to a wire rack to cool completely. (10 minutes)
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RECIPE REVIEWS
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Eda Schmidt
Jun 26, 2025The bread was a little dense, but still delicious. Next time, I'll be careful not to overmix the batter.
Sidney Pouros
Jun 21, 2025I love that this recipe is healthier without sacrificing taste. My family devours it!
Marion Boscohermiston
Jun 6, 2025This recipe is fantastic! The buckwheat flour adds a unique depth of flavor.
Juana Satterfield
Jun 5, 2025I added chocolate chips, and it was a huge hit!
Jairo Shanahan
May 20, 2025Easy to follow and the bread turned out perfectly!