MeMa Rie's Zippy Zucchini

MeMa Rie's Zippy Zucchini
  • PREP TIME
    10 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    25 mins
  • SERVING
    4 People
  • VIEWS
    71

A vibrant zucchini side dish that's both simple and satisfying, perfect for adding a zesty touch to any grilled main course.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    8 g
  • Fiber
    2 g
  • Protein
    2 g
  • Saturated Fat
    2 g
  • Sodium
    16 mg
  • Sugar
    4 g
  • Fat
    14 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
2 mins

In a skillet, heat 2 tablespoons of olive oil over medium heat. (2 minutes)

02

Step
7 mins

Add the sliced onion and crushed garlic, sautéing until softened and lightly browned. (5-7 minutes)

03

Step
9 mins

Introduce the sliced zucchini to the skillet, stirring to combine with the onion and garlic. Continue to cook until the zucchini is tender. (8-10 minutes)

04

Step
1 mins

Season generously with cayenne pepper to taste, adjusting the amount to your preferred level of heat.

05

Step
3 mins

Sprinkle the apple cider vinegar over the zucchini mixture.

06

Step
1 mins

Reduce the heat to low, cover the skillet, and allow the zucchini to simmer for an additional 2-3 minutes to meld the flavors.

07

Step

Remove the cover, taste, and adjust the vinegar if needed. Add another splash, cover, and simmer for 1 minute.

For a deeper flavor, consider using a balsamic vinegar instead of apple cider vinegar.
Add a pinch of red pepper flakes for an extra kick.
This dish is best served immediately.

Albina Grady

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.7/ 5 ( 23 Ratings)
Total Reviews: (7)
  • Alfredo Schumm

    I added some cherry tomatoes and it was even better!

  • Henry Cartwright

    This was so easy and delicious! I'll definitely be making this again.

  • Jaunita Schuppe

    Next time I'll try adding some fresh herbs like basil or oregano.

  • Porter Dubuque

    My family loved this, even my picky eaters!

  • Cole Rice

    The vinegar adds a nice tang to the dish.

  • Eliza Veum

    I used yellow squash instead of zucchini and it worked perfectly.

  • Lurline Crist

    Quick, easy, and healthy - what more could you ask for?

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