For an extra burst of lemon flavor, add 1 teaspoon of lemon zest to the batter. To prevent a soggy bread, be sure to squeeze out excess moisture from the grated zucchini before adding it to the batter. Feel free to substitute walnuts for pecans, or add a handful of chocolate chips for a decadent twist. The bread keeps well, stored in an airtight container at room temperature, for up to 3 days.
Zucchini Bread VI
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PREP TIME15 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 15 mins
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SERVING12 People
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VIEWS268
Embrace the subtle zest of lemon and the satisfying crunch of pecans in this lighter take on classic zucchini bread. A delightful balance of flavors and textures that makes for a perfect treat any time of day.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate34 g
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Cholesterol47 mg
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Fiber1 g
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Protein5 g
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Saturated Fat2 g
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Sodium274 mg
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Sugar17 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350°F (175°C). Grease and lightly flour a 9x5 inch loaf pan. (5 minutes)
02 Step
Recipe View In a medium bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon. Set aside. (5 minutes)
03 Step
Recipe View In a large bowl, beat the sugar and eggs together until light and fluffy, about 10 minutes. Gradually add the oil, beating for another 2 minutes. Stir in the grated zucchini, chopped pecans, and lemon extract. (15 minutes)
04 Step
Recipe View Gently fold the dry ingredients into the wet ingredients until just combined. Be careful not to overmix. (5 minutes)
05 Step
Recipe View Pour the batter into the prepared loaf pan and spread evenly. (2 minutes)
06 Step
Recipe View Bake in the preheated oven for approximately 1 hour, or until a toothpick inserted into the center comes out clean. (60 minutes)
07 Step
Recipe View Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely. (10 minutes)
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Kasandra Wiza
Mar 17, 2025I added a streusel topping and it was a huge hit!
Kamren Rohan
Feb 27, 2025This is my go-to zucchini bread recipe now. Thank you!
Marianna Welch
Jan 15, 2025I halved the sugar and it was still sweet enough for me.
Olin Murazikbode
Oct 21, 2024The recipe was easy to follow and the bread came out perfectly moist.
Hunter Murray
May 4, 2024This bread is amazing! The lemon flavor really brightens it up.
Loyal Spencer
Apr 14, 2024I substituted walnuts for pecans and it was still delicious!
Camren Harvey
Jan 16, 2024My kids, who usually hate zucchini, devoured this bread.