CHOOSE CATEGORY
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Total 438 Recipes
Scallops with Pesto Cream Sauce
Succulent scallops seared to golden perfection, embraced by a luscious pesto cream sauce. This quick and elegant dish is a symphony of flavors, ready to grace your table in minutes. Serve it as a standalone delicacy or alongside crusty bread, fluffy rice, or your favorite pasta to soak up every drop of the divine sauce.
Ron's Grilled Shrimp
Succulent jumbo shrimp, kissed by the flames of the grill and infused with a vibrant citrus-herb marinade. A quick and easy dish that's bursting with fresh flavors, perfect for a summer barbecue or a light weeknight meal.
Shrimp and Crab Casserole
Indulge in the luxurious flavors of the sea with this Shrimp and Crab Casserole, a comforting baked dish that marries succulent shrimp and sweet crabmeat in a creamy, flavorful embrace. Topped with buttery cracker crumbs, this casserole is a guaranteed crowd-pleaser.
Scallop Gratin
Indulge in the exquisite simplicity of this scallop gratin. Fresh, succulent scallops are bathed in a delicate crème fraîche sauce, infused with bright citrus notes and a hint of spice, then baked to golden perfection. A truly elegant and satisfying dish.
Steamed Mussels II
Savor the simplicity of perfectly steamed mussels, where the natural sweetness of the shellfish is enhanced by aromatic shallots, dry white wine, and a touch of fresh parsley. This elegant dish, ready in minutes, is an ode to fresh, high-quality ingredients. Be sure to have some crusty bread on hand to soak up every last drop of the flavorful broth!
Tarragon Lover's Scallops
Delicate sea scallops kissed with a golden-brown sear, embraced by a silken brown butter sauce infused with the bright, herbaceous notes of fresh tarragon. A symphony of flavors designed for the discerning tarragon enthusiast.
Chef John's Scalloped Oysters
Dive into a luxurious coastal indulgence with this Scalloped Oysters recipe. A symphony of creamy richness and briny freshness, this dish is destined to become a holiday tradition. Each bite is a celebration of flavor and texture, perfect for elevating any special occasion.
Chef John's Lobster Thermidor
Elevate your special occasion with this Lobster Thermidor, featuring a delicate, modern sauce that honors the lobster's natural sweetness. A lighter take on the classic, it's designed to be prepared in advance, allowing you to effortlessly impress your guests.
Cajun Crabmeat Au Gratin
Transport yourself to the heart of Louisiana with this decadent Crabmeat Au Gratin, a rich and flavorful casserole that's pure Southern comfort food. A symphony of sweet crab, creamy sauce, and sharp cheddar, this dish is perfect for a cozy night in or a celebratory gathering.
Spicy Coconut and Lime Grilled Shrimp
Infuse your summer gatherings with the vibrant flavors of the tropics! These succulent grilled shrimp are marinated in a spicy coconut-lime blend, delivering an unforgettable culinary experience.
Spanish Garlic Shrimp (Gambas al Ajillo)
Transport yourself to a sun-drenched Spanish terraza with this exhilarating Gambas al Ajillo. Plump, succulent shrimp swim in a luscious bath of garlic-infused olive oil, kissed with the smoky allure of paprika and the subtle sweetness of sherry. A symphony of flavors that explodes on the palate, this dish is ready in minutes and guaranteed to impress!
Aunty Pasto's Seafood Lasagna
Indulge in the oceanic symphony of flavors with this exquisite seafood lasagna. Layers of delicate pasta embrace a creamy, wine-infused sauce brimming with succulent crab and shrimp, creating a culinary masterpiece perfect for any special occasion.
Crab-Stuffed Manicotti
Delicate manicotti shells, overflowing with sweet crab and creamy ricotta, are bathed in a luxurious, herb-infused Alfredo sauce. This dish is sure to impress, whether it's a cozy family dinner or an elegant gathering.
Shrimp Bisque
Indulge in the luxurious simplicity of Shrimp Bisque, a velvety smooth soup that perfectly balances rich flavors with a light, comforting texture. This elegant dish is surprisingly easy to create, making it ideal for both quick weeknight meals and sophisticated dinner parties.
Chef John's Crab-Stuffed Sole
Transform humble sole fillets into a seafood sensation with this elegant recipe. Flaky sole is generously stuffed with a vibrant, flavor-packed crab mixture, then baked to golden perfection. A delightful dish perfect for a special occasion or a sophisticated weeknight meal.
Chile-Garlic Shrimp
Succulent shrimp, kissed with the fiery warmth of chile and the pungent aroma of garlic, ready in minutes. This versatile dish shines as a captivating appetizer or a satisfying main course, bringing a burst of flavor to any table.
Easy Broiled Lobster Tails
Indulge in the succulent delight of broiled lobster tails, a quick and effortless way to savor a taste of luxury. Perfect for those smaller, frozen tails when time is of the essence, this recipe elevates simplicity with a touch of elegance. The olive oil ensures a moist and tender result, while the zesty lemon-pepper seasoning adds a burst of flavor that will tantalize your taste buds.
Chef John's New Orleans-Style Barbequed Shrimp
Embark on a culinary journey to the heart of New Orleans with this stovetop rendition of Barbequed Shrimp. Succulent shrimp are infused with bold flavors of garlic, rosemary, and a symphony of spices, creating a dish that's both rustic and refined. Serve this symphony of flavors over steaming rice to soak up every last drop of the delectable sauce.
Shrimp and Quinoa
A vibrant and versatile dish featuring succulent shrimp, fluffy quinoa, and a medley of fresh vegetables, perfect served warm as a main course or chilled as a refreshing salad.
Crab Stuffed Haddock
Delicate haddock fillets, generously filled with a savory crab and Romano cheese stuffing, baked to golden perfection. This dish is surprisingly simple to create, yet elegant enough to impress, making it a delightful choice for any occasion. Pairs beautifully with a fresh salad and a side of rice or roasted potatoes.
